The Billy Can originated during the gold rush in Australia. At that time, prospectors imported cans because preparing food was difficult in the mines. These cans served as reusable cooking and storage containers. A popular dish was the French 'bouilli' - meaning boiled meat. The pronunciation was difficult and was replaced by Billy. The Billy Can has since become a classic in the outdoor and bushcraft world. It is very robust, compact and reliable. Suitable for all kinds of preparations over a campfire or cooker, such as steaming, boiling, baking, braising or roasting. With the handle attached, the Billy Can can also be hung over the fire, but the plastic clips must be removed. The practical inset pan of the Billy Can can be used as a plate or small pan.

- compact, robust and reliable
- suitable for all kinds of dishes
- practical inset pan

specifications:

• Stainless steel 304
• Packaging Ø 14.5 H 14 cm
• Weight 950 g
• Removable plastic clips